Long Way from Home Tortillas – a delicious recipe with flour, cornmeal, salt, egg, cold water. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Combine all ingredients in a bowl.
-
2
Whisk lightly until smooth.
-
3
Heat a non-stick frying pan, crepe or blini pan using medium heat.
-
4
Do not oil the pan.
-
5
Use a 1/4 cup measuring cup to pour batter into the center of the hot pan and then quickly rotate the pan so the thin batter covers the surface.
-
6
Cook for 1-2 minutes until the tortilla turns yellow.
-
7
Using a spatula, flip the tortilla over and cook on the other side 1-2 minutes.
-
8
You should get about 8 to 10 tortillas depending on the size of your pan.
-
9
Best if you let them get cold in the frig before you fry them up for tacos or tostados.
-
10
You can freeze them in foil or plastic bags for up to 6 months.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
