Long Valley Elk Chili Recipe

Name: Long Valley Elk Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground elk; 1 can red beans; 1 can garbanzo beans; 1 can crushed tomatoes; 1 medium diced green pepper; 2 Tbsp. vegetable oil; 2 Tbsp. paprika; 2 Tbsp. sugar; salt to taste; 1 large can tomato juice; 1 can dark kidney beans; 1 can pinto beans; 1 medium diced onion; 4 cloves garlic; 2 Tbsp. chili powder; 1 Tbsp. red pepper; 1 tsp. black pepper; 2 Tbsp. cornstarch or flour

Servings: persons

2 lb. ground elk
1 can red beans
1 can garbanzo beans
1 can crushed tomatoes
1 medium diced green pepper
2 Tbsp. vegetable oil
2 Tbsp. paprika
2 Tbsp. sugar
salt to taste
1 large can tomato juice
1 can dark kidney beans
1 can pinto beans
1 medium diced onion
4 cloves garlic
2 Tbsp. chili powder
1 Tbsp. red pepper
1 tsp. black pepper
2 Tbsp. cornstarch or flour

1
In a large Dutch oven, put vegetable oil, onion, green peppers, garlic and ground elk.
2
Brown until meat turns gray.
3
Add all seasonings except cornstarch/flour and mix well.
4
Add tomato juice and crushed tomatoes.
5
Let simmer for 45 minutes.
6
Add beans and simmer 15 minutes more.
7
Mix cornstarch with 1/4 cup water and slowly add to pot until thickened.
8
Put into bowls and sprinkle with shredded Monterey Jack cheese; serve with crackers. Serves 8 to 10.

696

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb. ground elk, 1 can red beans, 1 can garbanzo beans, 1 can crushed tomatoes, and more.

Yes, Long Valley Elk Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Valley Elk Chili

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