How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Valley Elk Chili?

You need 18 ingredients. The key ingredients include: 2 lb. ground elk, 1 can red beans, 1 can garbanzo beans, 1 can crushed tomatoes, and more.

Is Long Valley Elk Chili suitable as soups & stews?

Yes, Long Valley Elk Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Long Valley Elk Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Valley Elk Chili Recipe

Name: Long Valley Elk Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground elk; 1 can red beans; 1 can garbanzo beans; 1 can crushed tomatoes; 1 medium diced green pepper; 2 Tbsp. vegetable oil; 2 Tbsp. paprika; 2 Tbsp. sugar; salt to taste; 1 large can tomato juice; 1 can dark kidney beans; 1 can pinto beans; 1 medium diced onion; 4 cloves garlic; 2 Tbsp. chili powder; 1 Tbsp. red pepper; 1 tsp. black pepper; 2 Tbsp. cornstarch or flour

Warm up with this hearty Long Valley Elk Chili recipe. Made with ground elk, red beans, garbanzo beans and tomatoes. Easy step-by-step instructions incl…

This Long Valley Elk Chili relies on simple, everyday ingredients such as ground elk, red beans, garbanzo beans and crushed tomatoes. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Long Valley Elk Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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