Hot Beer Soup (Heisse Biersuppe)

1. 1

   Pour beer and sugar into a heavy 4 to 5 quart saucepan.

2. 2

   Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.

3. 3

   In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.

4. 4

   Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.