Long Stem Strawberry Stuffed with Purple Haze Goat Cheese

1. 1

   Whip heavy cream into goat cheese until mixture is smooth and creamy.

2. 2

   Prepare strawberries by picking leaves off of the stem and cutting them in half.

3. 3

   Use a melon baller to scoop out a hole in the strawberry.

4. 4

   Using a pastry bag and tip, pipe goat cheese filling into the strawberry.

5. 5

   Garnish with mint leaves.

6. 6

   Preheat oven to 350 degrees F.

7. 7

   Cut brioche into cracker size pieces.

8. 8

   Brush with olive oil and season with salt and pepper.

9. 9

   Toast in oven until hard like a cracker.

10. 10

    When cooled, pipe just a little goat cheese on the cracker and top with a filled strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.