Long-Roasted New Potatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   Select a baking dish just large enough to hold the potatoes in a single layer.

3. 3

   Pour the olive oil into it.

4. 4

   Add the potatoes and, with your hands, roll them around in the oil until they are all have a light coating on them.

5. 5

   Season to taste with salt and pepper and roll the potatoes around once more.

6. 6

   Put in the oven and bake for an hour an a half, turning the potatoes once or twice during baking.

7. 7

   Sprinkle with rosemary and serve hot or set aside to cool to room temperature, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.