Avocado and Pomegranate Salad

1. 1

   Peel the avocados, remove the pits and slice into thick half rings.

2. 2

   Drop the rings into a bowl containing water and lemon juice- this will prevent them from turning black.

3. 3

   Cut the pomegranate in half and crush it over a bowl and collect the seeds.

4. 4

   Wash the grapes and mix them with pomegranate seeds.

5. 5

   Drain the avocado pieces and add them to the fruit.

6. 6

   To make dressing, put all ingredients into a glass jar, screw the lid on firmly and shake vigorously for 2 minutes.

7. 7

   Pour over the avocado and fruit.

8. 8

   Toss well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.