Long Life Noodles with Crabmeat Recipe

Name: Long Life Noodles with Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces crabmeat, cooked; 3 tablespoons cornstarch; 3 tablespoons water, plus 2 quarts; 1 teaspoon salt, plus more for seasoning; 1 tablespoon vegetable oil, plus 1 tablespoon; 8 ounces dry noodles (yee mein); 1 teaspoon minced garlic; 2 cups chicken broth; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 small bunch yellow chives, cut into 1-inch pieces to make 1 cup; Salt and white pepper

Servings: persons

6 ounces crabmeat, cooked
3 tablespoons cornstarch
3 tablespoons water, plus 2 quarts
1 teaspoon salt, plus more for seasoning
1 tablespoon vegetable oil, plus 1 tablespoon
8 ounces dry noodles (yee mein)
1 teaspoon minced garlic
2 cups chicken broth
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 small bunch yellow chives, cut into 1-inch pieces to make 1 cup
Salt and white pepper

1
Remove any shells or cartilage from crabmeat.
2
Set aside.
3
Mix 3 tablespoons cornstarch with 3 tablespoons water in a small bowl.
4
Set aside.
5
Bring 2 quarts water to a boil in a large pot.
6
Add 1 teaspoon salt and 1 tablespoon vegetable oil to water.
7
Place the dry noodles in boiling water and boil for 2 minutes.
8
Drain well and place on platter.
9
Heat a wok to hot on medium heat and add the remaining vegetable oil and minced garlic.
10
Stir until garlic becomes fragrant.
11
Add the chicken broth and bring to boiling; stir in the cornstarch mixture.
12
Stir until thickened, and then add the crabmeat, oyster sauce, sesame oil, and yellow chives.
13
Season with salt and pepper, to taste.
14
Turn off heat and pour sauce over the noodles.
15
Serve.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces crabmeat, cooked, 3 tablespoons cornstarch, 3 tablespoons water, plus 2 quarts, 1 teaspoon salt, plus more for seasoning, and more.

Yes, Long Life Noodles with Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Life Noodles with Crabmeat

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