Long Lasting Slaw

1. 1

   Bring bell pepper, onion, sugar, vinegar, Crisco and salt to a boil.

2. 2

   Then pour over the grated cabbage.

3. 3

   If you like, you can grate 2 large carrots with cabbage.

4. 4

   This gives color and adds taste. This will keep in the refrigerator for two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.