Long Johns

Name: Long Johns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup butter; 1 cup sugar; 1 cup molasses; 1 egg; 3 teaspoons baking soda; 3/4 cup boiling water; 1 tablespoon vanilla (optional); 4 cups flour; 1 teaspoon cream of tartar; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon clove

Eats Now Editorial Team · 1284 kcal · General

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Long Johns – a delicious recipe with shortening, butter, sugar, molasses, egg, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup shortening
1/2 cup butter
1 cup sugar
1 cup molasses
1 egg
3 teaspoons baking soda
3/4 cup boiling water
1 tablespoon vanilla (optional)
4 cups flour
1 teaspoon cream of tartar
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove

1
Cream together shortening, butter and sugar until light.
2
Blend in molasses and egg.
3
Dissolve soda in boiling water and add to mixture.
4
Add vanilla.
5
Mix dry ingredients and add gradually, mixing well to make a soft dough.
6
Roll out to 1/4 inch thickness.
7
A little more flour may be added, only enough to make dough easy to handle.
8
Cut and place on greased cookie sheets.
9
Bake 375 8-10 mins.

1284

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup butter, 1 cup sugar, 1 cup molasses, and more.

Yes, Long Johns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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