Long Island Nut Bread Or Grandmother Heinrich's Nut Bread Recipe

1. 1

   Sift together flour, baking pwdr, salt and sugar.

2. 2

   Beat the egg and add in the lowfat milk to the egg.

3. 3

   Add in the egg mix to the sifted dry ingredients.

4. 4

   Beat well.

5. 5

   Dough will be stiff.

6. 6

   Add in the walnuts.

7. 7

   Bake in 1 (9 1/2 x 5 1/4 inch) loaf pan or possibly in 2 (8 1/2 x 4 1/2 inch) loaf pans, well greased.

8. 8

   Bake at 350 degrees for 45 min to 1 hour.

9. 9

   Remove from pans while warm and if you like, spread butter on top and sides to keep crust soft.

10. 10

    Slice thinly.

* Per serving · 4 servings · Values may vary.

No additional tips available.