How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Island Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 (51 oz.) can Gorton's chef-style chopped ocean clams in juice (available at Price Club), 2 c. diced raw potatoes, 5 slices bacon, crisp and chopped, 1 c. finely chopped carrots, and more.

Is Long Island Clam Chowder suitable as seafood?

Yes, Long Island Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Long Island Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Island Clam Chowder Recipe

Name: Long Island Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (51 oz.) can Gorton's chef-style chopped ocean clams in juice (available at Price Club); 2 c. diced raw potatoes; 5 slices bacon, crisp and chopped; 1 c. finely chopped carrots; 2 bay leaves; 1 1/2 tsp. salt; 1/2 tsp. thyme or to taste; 1 c. chopped onion; 1 qt. water

Long Island Clam Chowder – a delicious recipe with ocean clams, potatoes, bacon, carrots, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (51 oz.) can Gorton's chef-style chopped ocean clams in juice (available at Price Club)
2 c. diced raw potatoes
5 slices bacon, crisp and chopped
1 c. finely chopped carrots
2 bay leaves
1 1/2 tsp. salt
1/2 tsp. thyme or to taste
1 c. chopped onion
1 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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Long Island Clam Chowder

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