Long Grain & Wild Rice Soufflé Recipe

Name: Long Grain & Wild Rice Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4 oz. package Farmhouse(R) Long Grain & Wild Rice Traditional Herbs & Seasonings; 3 Tablespoons butter or margarine; 2 Tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup milk; 1/3 cup cream; 1 cup grated Parmesan cheese; 3 egg yolks; 4 egg whites, stiffly beaten

Servings: persons

One 4 oz. package Farmhouse(R) Long Grain & Wild Rice Traditional Herbs & Seasonings
3 Tablespoons butter or margarine
2 Tablespoons flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/3 cup cream
1 cup grated Parmesan cheese
3 egg yolks
4 egg whites, stiffly beaten

1
Prepare rice according to package directions.
2
In medium sauce pan, melt butter or margarine. Blend in flour, salt and pepper. Cook for 2 minutes over low heat, stirring frequently.
3
Increase heat to medium. Add milk and cream, stirring frequently, until sauce comes to a boil. Cook until sauce thickens, about 5 minutes. Add cheese and stir until melted. Remove from heat.
4
In medium bowl, beat egg yolks until thick and lemon colored. Gradually add sauce, stirring constantly so egg yolks will not curdle. Mix in rice. Cool for 20 minutes.
5
Preheat oven to 375u00b0 F.
6
Gently fold beaten egg whites into rice mixture. Place in a 2-quart buttered souffle dish.
7
Bake for 20 minutes or until set and golden brown.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 4 oz. package Farmhouse(R) Long Grain & Wild Rice Traditional Herbs & Seasonings, 3 Tablespoons butter or margarine, 2 Tablespoons flour, 1/2 teaspoon salt, and more.

Yes, Long Grain & Wild Rice Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Long Grain & Wild Rice Soufflé

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