Long-Cooking Meat Sauce Recipe

Name: Long-Cooking Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 carrots, peeled and finely chopped; 1 stalk celery, finely chopped; 1 large onion, peeled and finely chopped; 1 1/2 pounds ground veal; 1/2 pound ground pork; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper to taste; 1 1/4 cups dry white wine; 1 1/4 cups crushed canned tomatoes; 1 cup beef or veal stock; 1 1/2 teaspoons fresh thyme leaves; ⅛ teaspoon freshly grated nutmeg; 2 tablespoons heavy cream

Servings: persons

3 tablespoons olive oil
2 carrots, peeled and finely chopped
1 stalk celery, finely chopped
1 large onion, peeled and finely chopped
1 1/2 pounds ground veal
1/2 pound ground pork
2 cloves garlic, minced
Kosher salt and freshly ground black pepper to taste
1 1/4 cups dry white wine
1 1/4 cups crushed canned tomatoes
1 cup beef or veal stock
1 1/2 teaspoons fresh thyme leaves
⅛ teaspoon freshly grated nutmeg
2 tablespoons heavy cream

1
In a large deep pot set over medium-high heat, heat the oil and add the carrots, celery and onion.
2
Cook, stirring often, until the onions begin to brown, about 10 minutes.
3
Add the veal, pork and garlic and season lightly with salt and pepper.
4
Cook, breaking the chunks of meat with a spatula, until lightly browned, about 10 minutes.
5
Add the wine, tomatoes, stock, thyme and nutmeg.
6
Bring to a boil, lower the heat to a bare simmer and cook, uncovered, stirring frequently, for 3 hours.
7
Stir in the cream, season with salt and pepper and serve over pasta with freshly grated Parmesan cheese.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 carrots, peeled and finely chopped, 1 stalk celery, finely chopped, 1 large onion, peeled and finely chopped, and more.

Yes, Long-Cooking Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long-Cooking Meat Sauce

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