How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dover Slop?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion or equivalent onion flakes, 1 can New Orleans-style red kidney beans, 3 to 4 large potatoes, peeled and cubed, and more.

Is Dover Slop suitable as meat & poultry?

Yes, Dover Slop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dover Slop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dover Slop Recipe

Name: Dover Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion or equivalent onion flakes; 1 can New Orleans-style red kidney beans; 3 to 4 large potatoes, peeled and cubed; ketchup and seasonings

Dover Slop – a delicious recipe with ground beef, onion, New Orleans, potatoes, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 onion or equivalent onion flakes
1 can New Orleans-style red kidney beans
3 to 4 large potatoes, peeled and cubed
ketchup and seasonings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dover Slop

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