Long Boy Cheeseburger

Name: Long Boy Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. French bread; 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1/2 c. canned milk; 1/4 c. chili sauce or catsup; 1/2 c. corn flake crumbs; several strips of your favorite cheese; 1/2 c. chopped green onion; 1/4 chopped green pepper

Eats Now Editorial Team · 349 kcal · Soups & Stews

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Long Boy Cheeseburger – a delicious recipe with bread, ground beef, salt, pepper, Worcestershire sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. French bread
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/2 c. canned milk
1/4 c. chili sauce or catsup
1/2 c. corn flake crumbs
several strips of your favorite cheese
1/2 c. chopped green onion
1/4 chopped green pepper

1
Cut bread loaves into halves lengthwise.
2
Mix all ingredients (except for cheese) together and spread the mixture over the bread to edges.
3
Bake in a 350u00b0 oven for 25 minutes or until done. Remove from oven and add cheese strips, using the pattern of your choice.
4
Return to oven for about 5 minutes until cheese has melted to your desire.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. French bread, 1 lb. ground beef, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Long Boy Cheeseburger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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