Lone Star Stew Recipe

Name: Lone Star Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 slices bacon; 2 lb. stew meat; 1 (16 oz.) can tomatoes; 2 c. beef broth; 2 c. water; 2 ribs celery, sliced; 2 onions, chopped; 1 oz. Worcestershire sauce; 1 tsp. chili powder; salt and pepper to taste; 4 carrots, sliced; 4 medium potatoes, chunked; 1 (8 oz.) can whole kernel corn

Servings: persons

3 slices bacon
2 lb. stew meat
1 (16 oz.) can tomatoes
2 c. beef broth
2 c. water
2 ribs celery, sliced
2 onions, chopped
1 oz. Worcestershire sauce
1 tsp. chili powder
salt and pepper to taste
4 carrots, sliced
4 medium potatoes, chunked
1 (8 oz.) can whole kernel corn

1
Fry bacon, then set aside.
2
In a large stew pot, sear stew meat, lower heat and add tomatoes, beef broth, water, celery, onions, garlic, Worcestershire sauce and chili powder.
3
Cover and simmer 2 hours.
4
Add salt, pepper and seasoned salt; then add carrots and potatoes.
5
Cook about 1 hour or until vegetables are tender.
6
Then add corn and crumbled bacon.
7
Cook another 5 minutes.
8
Serve with plenty of cornbread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, 2 lb. stew meat, 1 (16 oz.) can tomatoes, 2 c. beef broth, and more.

Yes, Lone Star Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lone Star Stew

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