Lone Star Steaks

Name: Lone Star Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large steaks; 1 tsp. powdered ginger; 1 c. catsup; 1/4 c. flour; 1 1/2 Tbsp. Worcestershire sauce; 3 Tbsp. lemon juice; 1 stick oleo; 1 small onion, grated; Tabasco sauce to taste; salt and pepper

Eats Now Editorial Team · 476 kcal · General

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Lone Star Steaks – a delicious recipe with powdered ginger, catsup, flour, Worcestershire sauce, lemon juice, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large steaks
1 tsp. powdered ginger
1 c. catsup
1/4 c. flour
1 1/2 Tbsp. Worcestershire sauce
3 Tbsp. lemon juice
1 stick oleo
1 small onion, grated
Tabasco sauce to taste
salt and pepper

1
Melt oleo and stir in all sauce ingredients.
2
Broil steaks, turning frequently and brushing with sauce each time you turn them. When almost done, sprinkle with salt and pepper.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large steaks, 1 tsp. powdered ginger, 1 c. catsup, 1/4 c. flour, and more.

Yes, Lone Star Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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