Lone Star Ribs and Bbq Sauce Recipe

Name: Lone Star Ribs and Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork ribs small; 1 x black pepper; 1 x paprika; 3 dash salt; 1 pint ketchup; 1 1/2 pints water; ⅓ cup flour, all-purpose; 1 tablespoon salt; 4 teaspoons sugar; 2 1/2 teaspoons paprika; 1 1/2 teaspoons black pepper; 1 1/2 teaspoons chili powder; 1 tablespoon prepared mustard; 1 1/2 teaspoons liquid smoke barbecue; 1 cup worcestershire sauce

Servings: persons

3 pounds pork ribs small
1 x black pepper
1 x paprika
3 dash salt
1 pint ketchup
1 1/2 pints water
⅓ cup flour, all-purpose
1 tablespoon salt
4 teaspoons sugar
2 1/2 teaspoons paprika
1 1/2 teaspoons black pepper
1 1/2 teaspoons chili powder
1 tablespoon prepared mustard
1 1/2 teaspoons liquid smoke barbecue
1 cup worcestershire sauce

1
Season the ribs with above mixture.
2
Place ribs on the grill in any type of covered smoker or bbq pit, keeping away from direct heat so that the smoke does the cooking.
3
Cook very slowly for 1 1/2 to 2 hours or until meat comes away from bone easily.
4
During the last 15 minutes baste both sides of ribs with sauce.
5
Cut ribs and serve.
6
To make sauce, combine ketchup and water in a large pot and bring to boil.
7
Mix dry ingredients.
8
Add mustard, liquid smoke, and half the worcestershire sauce.
9
Stir into paste; then add the remainder of worcestershire sauce.
10
Pour this into heated mixture and boil slowly for 20 minutes.
11
Refrigerate any unused portion.
12
Keeps for several weeks.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds pork ribs small, 1 x black pepper, 1 x paprika, 3 dash salt, and more.

Yes, Lone Star Ribs and Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lone Star Ribs and Bbq Sauce

How did you like this recipe?

Frequently Asked Questions