Halupsi

Name: Halupsi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1/2 c. diced onions; 1/4 c. diced carrots; 3/4 Tbsp. salt; 1/2 c. sour cream; 3/4 c. uncooked rice; 1/4 c. diced green pepper; 1 lb. ground beef; 1/2 tsp. pepper; 1/2 c. canned tomato soup

Eats Now Editorial Team · 536 kcal · Soups & Stews

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Halupsi – a delicious recipe with head cabbage, onions, carrots, salt, sour cream, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head cabbage
1/2 c. diced onions
1/4 c. diced carrots
3/4 Tbsp. salt
1/2 c. sour cream
3/4 c. uncooked rice
1/4 c. diced green pepper
1 lb. ground beef
1/2 tsp. pepper
1/2 c. canned tomato soup

1
Boil cabbage, separate leaves and set aside. Mix rice, onions, peppers, carrots, meat, salt and pepper. Wrap 1/2 cup mixture in cabbage; leaf; and place in greased casserole.
2
Pour 1/2 cup water over this.
3
Bake 90 minutes at 350u00b0.
4
Stir tomato soup and sour cream together.
5
Pour over Halupsi and bake 30 minutes longer.
6
Serves six.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1/2 c. diced onions, 1/4 c. diced carrots, 3/4 Tbsp. salt, and more.

Yes, Halupsi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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