Lone Star Chocolate Pecan Pie Recipe

Name: Lone Star Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe Buttery Crust; 3/4 cup (4 1/2 ounces) mini semisweet chocolate chips; 3 large eggs, at room temperature; 1/2 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 cup light corn syrup; 4 ounces semisweet chocolate, melted (see Notes); 1/2 cup finely chopped pecans; 3 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 1/4 cups whole pecan halves

Servings: persons

1/2 recipe Buttery Crust
3/4 cup (4 1/2 ounces) mini semisweet chocolate chips
3 large eggs, at room temperature
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup light corn syrup
4 ounces semisweet chocolate, melted (see Notes)
1/2 cup finely chopped pecans
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/4 cups whole pecan halves

1
Preheat the oven to 350F and set out a 9-inch deep-dish pie plate.
2
Roll, shape, and flute the pie shell, then refrigerate for 15 minutes.
3
Line the chilled shell with the chocolate chips.
4
Meanwhile, in a medium-size bowl, whisk the eggs and salt just until frothy.
5
Do not overbeat.
6
Whisk in both sugars, the corn syrup, and melted chocolate.
7
Stir in the chopped pecans, butter, and vanilla.
8
Pour into the pie shell.
9
Bake the pie for 20 minutes.
10
Meanwhile, arrange whole pecans in a 7-inch star pattern on a flat surface, filling in the design completely with pecans.
11
Remove the pie from the oven and transfer the star, one pecan at a time, onto the top of the pie (work fast).
12
Bake 30 minutes more or until the pie is just set in the center.
13
Let pie cool on a rack at room temperature for at least 2 hours.
14
Store in the refrigerator.

1470

kcal

Calories

109

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 recipe Buttery Crust, 3/4 cup (4 1/2 ounces) mini semisweet chocolate chips, 3 large eggs, at room temperature, 1/2 teaspoon salt, and more.

Yes, Lone Star Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lone Star Chocolate Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions