Lone Star Beer Roast

1. 1

   Sprinkle both sides of roast well with lemon pepper and place roast in roaster or pan; marinate roast overnight in 1 can of beer, 1 bottle Wish-Bone dressing and cream of mushroom soup.

2. 2

   Sprinkle onion soup mix over roast and top with garlic.

3. 3

   Do not salt until done.

4. 4

   Bake at 350u00b0, covered or wrapped in foil, until done (160u00b0 internal temperature), about 2 hours.

5. 5

   Last 30 minutes, I place potatoes and carrots around roast and continue baking until done. When done, remove to serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.