Rice Dressing Recipe

Name: Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 3 cups uncooked long-grain rice; 1 cup chicken giblets; 1/2 cup water; 1 1/2 pounds ground pork sausage; 3 garlic cloves, chopped; 2 celery ribs, chopped; 1 large onion, chopped; 1 red bell pepper, chopped; 1 1/2 teaspoons salt; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1 teaspoon hot sauce; 1/2 teaspoon pepper

Servings: persons

6 cups chicken broth
3 cups uncooked long-grain rice
1 cup chicken giblets
1/2 cup water
1 1/2 pounds ground pork sausage
3 garlic cloves, chopped
2 celery ribs, chopped
1 large onion, chopped
1 red bell pepper, chopped
1 1/2 teaspoons salt
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon hot sauce
1/2 teaspoon pepper

1
Cook chicken broth and rice in a saucepan over medium heat 30 minutes or until broth is absorbed and rice is tender. Set aside.
2
Combine giblets and 1/2 cup water in a saucepan; bring to a boil, and cook 3 to 4 minutes. Drain and chop.
3
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain, reserving 2 tablespoons drippings in skillet. Set sausage aside.
4
Saute chopped garlic and next 3 ingredients in hot drippings 7 minutes or until tender.
5
Stir together rice, giblets, sausage, vegetables, salt, and remaining ingredients. Spoon mixture into a 2-quart baking dish.
6
Bake dressing at 375u00b0 for 10 to 12 minutes.

1779

kcal

Calories

Fat

140

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups chicken broth, 3 cups uncooked long-grain rice, 1 cup chicken giblets, 1/2 cup water, and more.

Yes, Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Dressing

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