Londonderry Cheesecake Recipe

Name: Londonderry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour, all-purpose; 1 x sugar; 1 x lemon zest grated; 1/2 cup butter or margarine; 4 each egg yolks; 1 x vanilla extract; 4 pkgs cream cheese; 1 cup cheddar cheese, very old, sharp ffinely shredded; 4 large eggs; 1/4 cup beer; 1/4 cup heavy whipping cream; 1/2 teaspoon orange zest grated

Servings: persons

1 1/2 cup flour, all-purpose
1 x sugar
1 x lemon zest grated
1/2 cup butter or margarine
4 each egg yolks
1 x vanilla extract
4 pkgs cream cheese
1 cup cheddar cheese, very old, sharp ffinely shredded
4 large eggs
1/4 cup beer
1/4 cup heavy whipping cream
1/2 teaspoon orange zest grated

1
Press one third of the chilled dough evenly into the bottom of a 9 inch springform pan.
2
Bake 8 to 10 minutes until golden brown.
3
Cool.
4
Press rest of dough around sides of pan to within 1 inch of top.
5
Do not bake.
6
In a large bowl, with mixer at high speed, beat cream cheese until smooth' gradually add Cheddar cheese, beating until well blended - about 5 minutes.
7
Occasionally scrape bowl with rubber spatula.
8
At medium speed, gradually beat in 1/2 teaspoon grated lemon peel, 1/2 teaspoon vanilla, 1 3/4 cups sugar, 2 egg yolks, and remaining ingredients until blended.
9
Beat 5 minutes, occasionally scraping bowl.
10
Pour mixture into crust.
11
Bake 10 minutes.
12
Turn oven control to 300F and bake 1 hour and 15 minutes longer or until top is firm when lightly pressed with a finger.
13
Cool in pan on wire rack.
14
Cake will sink in center, leaving cracks around crust.
15
With spatula, loosen pan side and remove.
16
Loosen cake from pan bottom; slide onto plate; chill.

1678

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup flour, all-purpose, 1 x sugar, 1 x lemon zest grated, 1/2 cup butter or margarine, and more.

Yes, Londonderry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Londonderry Cheesecake

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