London'S Borough Market Chocolate Brownies

1. 1

   Heat the oven to 180C/fan 160C/gas 4. Butter and base-line a 20cm-square baking tin with baking parchment.

2. 2

   Gently melt chocolate and unsalted butter together in a bowl over hot water until smooth then cool a little.

3. 3

   Whisk 6 whole eggs, 2 yolks and caster sugar together until pale. Fold the melted chocolate mix into the eggs. Sieve cocoa powder with plain flour then fold everything together until evenly mixed.

4. 4

   Pour into the prepared tin and bake for 25 to 35 minutes, or until slightly risen at the edges. Allow to cool completely in the tin.

5. 5

   Cut into 12 and indulge - you should have a thin crisp crust and a rich, gooey centre.

* Per serving · 4 servings · Values may vary.

No additional tips available.