Upside-Down Sundaes

1. 1

   Roll ice cream balls in peanuts to coat; freeze until firm. Meanwhile, combine pudding mix, corn syrup and peanut butter. Gradually stir in milk.

2. 2

   Cook, stirring constantly, until thickened and bubbly.

3. 3

   Cook 2 minutes longer.

4. 4

   Pour a generous amount of pudding mixture into individual dessert dishes.

5. 5

   Set peanut-covered ice cream ball atop.

6. 6

   If desired, garnish with frozen whipped dessert topping, thawed.

* Per serving · 4 servings · Values may vary.

No additional tips available.