London Broil With Texas Toast And Red Onion Jam Recipe

Name: London Broil With Texas Toast And Red Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 1/2 cup balsamic vinegar; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 3 garlic cloves, crushed; 1 (2-pound) top round steak, trimmed (about 1 1/2 inches thick); 1/2 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; Cooking spray; Jam:; 1 tablespoon olive oil; 8 cups sliced red onion (about 1 1/2 pounds); 1/4 cup balsamic vinegar; 2 tablespoons brown sugar; 2 tablespoons minced peeled fresh ginger; 6 garlic cloves, minced; 1 tablespoon thinly sliced fresh basil; 1/2 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; Toast:; 8 (1 1/2-ounce) slices sourdough bread; 2 tablespoons butter, melted; 1 garlic clove, crushed

Servings: persons

Steak:
1/2 cup balsamic vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
3 garlic cloves, crushed
1 (2-pound) top round steak, trimmed (about 1 1/2 inches thick)
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
Cooking spray
Jam:
1 tablespoon olive oil
8 cups sliced red onion (about 1 1/2 pounds)
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons minced peeled fresh ginger
6 garlic cloves, minced
1 tablespoon thinly sliced fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
Toast:
8 (1 1/2-ounce) slices sourdough bread
2 tablespoons butter, melted
1 garlic clove, crushed

1
To prepare steak, place first 4 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 2 hours, turning occasionally.
2
Preheat broiler.
3
Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place steak on a broiler pan coated with cooking spray. Broil 10 minutes on each side (medium-rare) or until desired degree of doneness. Place steak on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak against grain into thin slices.
4
To prepare jam, heat oil in a Dutch oven over medium-high heat. Add onion; cook 20 to 25 minutes or until deep golden brown, stirring frequently. Add 1/4 cup vinegar, 2 tablespoons sugar, ginger, and 6 minced garlic cloves; cook 2 minutes or until liquid almost evaporates. Stir in basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
5
Preheat oven to 350u00b0.
6
To prepare toast, place bread slices on a large baking sheet. Bake at 350u00b0 for 8 minutes or until lightly browned. Combine butter and 1 crushed garlic clove; brush over toast. Serve steak with toast and jam.

790

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Steak:, 1/2 cup balsamic vinegar, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, and more.

Yes, London Broil With Texas Toast And Red Onion Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil With Texas Toast And Red Onion Jam

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