London Broil With Steak Sauce Gravy - Rachael Ray

1. 1

   Turn broiler on.

2. 2

   Brush meat with Worcestershire and season with salt and pepper.

3. 3

   Cook London broil on top rack for 6-minutes on each side, for medium rare to medium doneness.

4. 4

   Remove meat from broiler and let it rest 5-minutes.

5. 5

   Place a small skillet over medium heat.

6. 6

   Melt 2-tablespoons butter, add finely chopped shallot, cook 2-minutes, then whisk in flour and cook 1-minute.

7. 7

   Add 2-cups beef broth to the pan and bring to a bubble.

8. 8

   Reduce the broth 2-minutes and then add 1/4 cup steak sauce and black pepper, to taste.

9. 9

   Very thinly slice the meat on an angle against the grain.

10. 10

    Serve with mashed potatoes and veggies!

* Per serving · 4 servings · Values may vary.

No additional tips available.