How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for London Broil With Steak Sauce Gravy - Rachael Ray?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs london broil beef, 1 1/2 inches thick, 1 tablespoon Worcestershire sauce, 2 tablespoons vegetable oil (2 turns around pan) or 2 tablespoons olive oil (2 turns around pan), 1 shallot, and more.

Is London Broil With Steak Sauce Gravy - Rachael Ray suitable as soups & stews?

Yes, London Broil With Steak Sauce Gravy - Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover London Broil With Steak Sauce Gravy - Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil With Steak Sauce Gravy - Rachael Ray

Name: London Broil With Steak Sauce Gravy - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs london broil beef, 1 1/2 inches thick; 1 tablespoon Worcestershire sauce; 2 tablespoons vegetable oil (2 turns around pan) or 2 tablespoons olive oil (2 turns around pan); 1 shallot; 2 tablespoons flour; 2 cups beef broth; 1/4 cup steak sauce (A1 or Lea and Perrin's brands)

Try this homemade London Broil With Steak Sauce Gravy - Rachael Ray recipe the whole family will love. Made with beef, Worcestershire sauce, vegetable o…

This London Broil With Steak Sauce Gravy - Rachael Ray relies on simple, everyday ingredients such as worcestershire sauce, shallot, flour and beef broth. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs london broil beef, 1 1/2 inches thick
1 tablespoon Worcestershire sauce
2 tablespoons vegetable oil (2 turns around pan) or 2 tablespoons olive oil (2 turns around pan)
1 shallot
2 tablespoons flour
2 cups beef broth
1/4 cup steak sauce (A1 or Lea and Perrin's brands)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

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London Broil With Steak Sauce Gravy - Rachael Ray

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