How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for London Broil With Red Wine And Shallots?

You need 8 ingredients. The key ingredients include: 1 flank steak, soy sauce, salt, pepper, and more.

Is London Broil With Red Wine And Shallots suitable as meat & poultry?

Yes, London Broil With Red Wine And Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover London Broil With Red Wine And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil With Red Wine And Shallots Recipe

Name: London Broil With Red Wine And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; soy sauce; salt; pepper; thyme; 1/4 c. chopped shallots; 1 stick butter; 1 Tbsp. parsley

London Broil With Red Wine And Shallots – a delicious recipe with flank steak, soy sauce, salt, pepper, thyme, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
soy sauce
salt
pepper
thyme
1/4 c. chopped shallots
1 stick butter
1 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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London Broil With Red Wine And Shallots

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