Beef Chimichangas

1. 1

   Brown ground beef and drain excess grease.

2. 2

   Put beef back in pan and add salsa, beans and taco seasoning.

3. 3

   Heat on med.

4. 4

   low heat until heated through.

5. 5

   Warm tortillas in microwave or one at a time in non-stick skillet.

6. 6

   To each tortilla add 1/2 cup meat mixture and a sprinkle of cheese.

7. 7

   Wrap each one up.

8. 8

   To freeze at this point: wrap each chimichunga in piece of foil and place in labeled freezer bag.

9. 9

   To cook chimichangas: Keep in foil and bake at 350F for 30-40 minutes or fry in oil if preferred.

10. 10

    Serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.