London Broil With Horseradish Sauce Recipe

Name: London Broil With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 1 clove garlic; Salt and pepper; 1 tablespoon chopped fresh thyme or 2 tsp. dried; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 (3 lb.) piece London broil; (top round); Sauce:; 1 cup heavy cream; 1/2 cup sour cream; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 2 tablespoons bottled horseradish; Salt and pepper

Servings: persons

Steak:
1 clove garlic
Salt and pepper
1 tablespoon chopped fresh thyme or 2 tsp. dried
2 tablespoons soy sauce
2 tablespoons olive oil
1 (3 lb.) piece London broil
(top round)
Sauce:
1 cup heavy cream
1/2 cup sour cream
1 teaspoon Dijon mustard
1 tablespoon lemon juice
2 tablespoons bottled horseradish
Salt and pepper

1
Prepare steak: Place garlic, salt, pepper and thyme on a cutting surface and use a large knife to chop together until mixed. Transfer to a large ziplock bag. Add soy sauce and oil; seal and press bag gently to combine ingredients. Place steak in bag and seal. Turn several times to coat meat. Refrigerate, turning several times, for at least 3 hours and up to overnight.
2
Prepare sauce: Beat cream, sour cream, mustard, lemon juice and horseradish with an electric mixer until mixture forms stiff peaks. Season with salt and pepper. Pour into a chilled serving bowl, cover and refrigerate. (Sauce can be made up to an hour before serving.)
3
Preheat broiler to high and arrange rack 6 inches from heat source. Remove meat from marinade and pat dry; discard marinade. Broil on a broiling pan for 7 minutes. Turn meat over and broil 5 to 7 minutes longer. To check for doneness, test with the tip of a sharp knife. If juices run red, broil 1 or 2 minutes longer, until an instant-read thermometer reads 140u00b0F (for medium-rare). Let steak rest on a cutting surface for 10 minutes. Working against the grain, cut into thin slices with a sharp knife. Serve with horseradish sauce on side.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Steak:, 1 clove garlic, Salt and pepper, 1 tablespoon chopped fresh thyme or 2 tsp. dried, and more.

Yes, London Broil With Horseradish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil With Horseradish Sauce

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