How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for London Broil with Ale au jus and Roasted Onions with Quinoa?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pound London broil steak or flank steak, Salt and freshly ground black pepper, 2 teaspoons mesquite seasoning, and more.

Is London Broil with Ale au jus and Roasted Onions with Quinoa suitable as meat & poultry?

Yes, London Broil with Ale au jus and Roasted Onions with Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover London Broil with Ale au jus and Roasted Onions with Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil with Ale au jus and Roasted Onions with Quinoa Recipe

Name: London Broil with Ale au jus and Roasted Onions with Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pound London broil steak or flank steak; Salt and freshly ground black pepper; 2 teaspoons mesquite seasoning; 2 roasted onions, stem end removed and thinly sliced; 1 (12-ounce) ale beer; 1 cup quinoa, cooked according to package directions

London Broil with Ale au jus and Roasted Onions with Quinoa – a delicious recipe with olive oil, flank steak, Salt, mesquite seasoning, onions, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 1/2 pound London broil steak or flank steak
Salt and freshly ground black pepper
2 teaspoons mesquite seasoning
2 roasted onions, stem end removed and thinly sliced
1 (12-ounce) ale beer
1 cup quinoa, cooked according to package directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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London Broil with Ale au jus and Roasted Onions with Quinoa

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