London Broil Recipe

Name: London Broil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lbs. london broil (top round 2 to 3 inches thick); 1/2 c. soy sauce; 1 clove garlic, minced up; 1/3 c. minced onion; 1/4 c. water; 1 teaspoon ginger; 1 tbsp. lemon juice; 1 teaspoon Worcestershire sauce; 1/4 c. brown sugar; 1 teaspoon extra virgin olive oil

Servings: persons

1
Pierce meat with fork tines and place in glass dish.
2
Mix all remaining ingredients and pour over meat.
3
Marinate meat several hrs turning once or possibly twice.
4
Remove meat from marinade and grill or possibly broil till rare.
5
Heat remaining marinade on stove.
6
After slicing meat very thin on an angle, place on platter and pour heated marinade through a strainer over meat.
7
Serve at once.
8
This marinade is wonderful on Shish Kabob or possibly chicken too.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lbs. london broil (top round 2 to 3 inches thick), 1/2 c. soy sauce, 1 clove garlic, minced up, 1/3 c. minced onion, and more.

Yes, London Broil Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!