How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Remoulade Sauce?

You need 15 ingredients. The key ingredients include: 4 tablespoons lemon juice, 4 tablespoons creole mustard, 4 tablespoons horseradish, fresh, ½ cup green onion, minced, and more.

Is Creole Remoulade Sauce suitable as general?

Yes, Creole Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Remoulade Sauce Recipe

Name: Creole Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons lemon juice; 4 tablespoons creole mustard; 4 tablespoons horseradish, fresh; ½ cup green onion, minced; ½ cup celery, finely chopped; ¼ teaspoon garlic powder; ¼ teaspoon Tabasco sauce; ¼ teaspoon louisiana hot sauce; ¼ teaspoon oregano; ¼ teaspoon basil; 4 tablespoons tarragon vinegar; 2 tablespoons paprika; 6 ounces thick tomato ketchup; 8 ounces cream cheese, room temperature; 2 ounces extra virgin olive oil

Creole Remoulade Sauce

Eats Now Editorial Team · 418 kcal · General

Creole Remoulade Sauce – a delicious recipe with lemon juice, creole mustard, horseradish, green onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Remoulade Sauce

How did you like this recipe?

Frequently Asked Questions