London Broil Bulgogi Recipe

Name: London Broil Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb london broil beef; 1 onion, sliced; 3 tablespoons soy sauce; 3 tablespoons fish sauce; 3 tablespoons brown sugar; 3 tablespoons maple syrup (or butter pancake syrup); 3 tablespoons red wine; 1 tablespoon garlic, minced; 1/2 tablespoon garlic powder; 1 tablespoon toasted sesame oil; 1/4 teaspoon black pepper; 1/4 teaspoon sambal oelek (chili sauce); 1/4 teaspoon minced ginger; 1 pinch ginger powder

Servings: persons

1 -2 lb london broil beef
1 onion, sliced
3 tablespoons soy sauce
3 tablespoons fish sauce
3 tablespoons brown sugar
3 tablespoons maple syrup (or butter pancake syrup)
3 tablespoons red wine
1 tablespoon garlic, minced
1/2 tablespoon garlic powder
1 tablespoon toasted sesame oil
1/4 teaspoon black pepper
1/4 teaspoon sambal oelek (chili sauce)
1/4 teaspoon minced ginger
1 pinch ginger powder

1
It is very important to freeze the meat first, this aids you in cutting the meat into thin slices. After freezing, slightly defrost - make sure the meat is still frozen, but workable.
2
Cut the meat into thin slices, as thin as possible (against the grain is best).
3
To prepare marinate mix all ingredients (except london broil and sliced onion) in a medium glass bowl.
4
Place sliced london broil in marinate and press meat into bowl. Top with sliced onion.
5
Marinate in refrigerator for 16-24 hours. Meat will turn dark brown.
6
It is a must to marinate for 16-24 hours if using london broil! If you do not want to wait use a better cut of beef.
7
Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
8
Drain marinate (into sink) out of beef and add to onions; cook on high for an additional 3 to 4 minutes flipping often.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 lb london broil beef, 1 onion, sliced, 3 tablespoons soy sauce, 3 tablespoons fish sauce, and more.

Yes, London Broil Bulgogi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil Bulgogi

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