London Broil – a delicious recipe with butter, onions, salt, vegetable oil, lemon juice fresh, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt butter in skillet.
2
Cook and stir onions and 1/4 teaspoon salt in the butter until onions are tender.
3
Keep warm over low heat.
4
Stir together salad oil, lemon juice, garlic, 1/2 teaspoon salt and the pepper; brush on top side of meat.
5
Set oven control at broil and/or 550 degrees.
6
Broil meat 2 to 3 inches from heat about 5 minutes or until brown.
7
Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.
8
Cut meat across grain at a slanted angle into very thin slices; serve with onions.
9
NOTE: A can of mushrooms can be added with the onions.
10
Brisket meat can be substituted for the flank steak.
11
My Seasoning:
12
1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper.
13
Mix well before adding to recipe.
725
kcal
Calories
51
g
Fat
4
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon butter melted, 2 medium onions sliced, 1/4 teaspoon salt optional, 2 tablespoons vegetable oil, and more.
Yes, London Broil falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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