London Broil

1. 1

   Peel garlic and cut in half.

2. 2

   Rub both sides of flank steak with garlic.

3. 3

   Brush with French dressing or marinate steak in dressing a few hours.

4. 4

   Preheat broiler.

5. 5

   Place meat on rack 1 1/2 to 2 inches from heat.

6. 6

   Broil about 5 minutes or until meat is browned.

7. 7

   Season with salt and pepper.

8. 8

   Turn steak and broil about 5 minutes longer.

9. 9

   Do not overcook.

10. 10

    Season again with salt and pepper.

11. 11

    Place steak on heated platter.

12. 12

    Cut in very thin slices diagonally across grain.

13. 13

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.