London Broil

Name: London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak; 1 clove garlic, sliced; 1 c. salad oil; 1/2 c. vinegar; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. dry mustard; 2 tsp. Worcestershire; 1 dash cayenne; drops of Tabasco sauce

Eats Now Editorial Team · 1155 kcal · Salads

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London Broil – a delicious recipe with flank steak, clove garlic, salad oil, vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. flank steak
1 clove garlic, sliced
1 c. salad oil
1/2 c. vinegar
1 tsp. salt
1/4 tsp. pepper
2 tsp. dry mustard
2 tsp. Worcestershire
1 dash cayenne
drops of Tabasco sauce

1
Remove excess fat from steak, then score on both sides.
2
Place all the ingredients in a shallow pan.
3
Place steak in pan, then turn over.
4
Marinate at least 3 hours or overnight, turning several times.
5
Place steak in broiler 3 inches from heat.
6
Broil each side 4 minutes.
7
Slice thin across grain diagonally.
8
Serve with Bearnaise Sauce.

1155

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. flank steak, 1 clove garlic, sliced, 1 c. salad oil, 1/2 c. vinegar, and more.

Yes, London Broil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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