London Broil

1. 1

   Peel off any thin tissue on steak.

2. 2

   Score surface of steak lightly (both sides) in a large, diamond pattern, using a very sharp knife.

3. 3

   Mix oil, soy sauce, lemon juice, onion, garlic and pepper in shallow dish.

4. 4

   Marinate steak in sauce, turning occasionally.

5. 5

   Refrigerate for at least 12 hours or overnight.

6. 6

   To broil, remove from marinade and place on grill.

7. 7

   The steak will be more tender if not grilled too long.

8. 8

   Slice in very thin diagonal slices at an angle against the grain of the meat.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.