London Broil Recipe

Name: London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/4 c. vinegar; 1/4 c. lemon juice; 1 bay leaf, crushed; 1 clove garlic, crushed; 1 medium onion, thinly sliced; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 tsp. salt; 2 1/2 lb. beef round steak, 1 1/2-inches thick

Servings: persons

1/2 c. olive oil
1/4 c. vinegar
1/4 c. lemon juice
1 bay leaf, crushed
1 clove garlic, crushed
1 medium onion, thinly sliced
1/2 tsp. oregano
1/2 tsp. pepper
1 tsp. salt
2 1/2 lb. beef round steak, 1 1/2-inches thick

1
Mix all ingredients together.
2
Place meat in a large baking dish and pour the mixture over meat.
3
Cover and let stand at room temperature for 4 hours, turning the meat occasionally.
4
Remove the meat from marinade and drain well.
5
Heat a large skillet over moderately high heat (375u00b0).
6
Sprinkle pan with a small amount of salt and brown meat 5 to 6 minutes on each side.
7
Reduce heat to medium low (225u00b0).
8
Cook ten minutes or to the degree of desired doneness.
9
Cut diagonal slices across grain.
10
This is a family favorite!

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. vinegar, 1/4 c. lemon juice, 1 bay leaf, crushed, and more.

Yes, London Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil

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