London Broil

1. 1

   Skewer meat on both sides.

2. 2

   Rub garlic and onion powder on both sides of meat.

3. 3

   Pour the Italian dressing over the meat and marinade for three hours or more; the longer the better.

4. 4

   Put meat on grill for 20 minutes for more or less depending on how you like your meat.

5. 5

   Slice in thin slices.

6. 6

   Good with baked potatoes, salad and garlic toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.