Lomo Saltado With Mushrooms And Onion Recipe

Name: Lomo Saltado With Mushrooms And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, 1/2 inch thick; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup flour; 3 tablespoons oil; 8 ounces sliced mushrooms; 1 large onion, chopped; 1/3 cup soy sauce; 1 tablespoon white wine vinegar; chopped cilantro (to garnish) (optional)

Servings: persons

6 boneless pork chops, 1/2 inch thick
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup flour
3 tablespoons oil
8 ounces sliced mushrooms
1 large onion, chopped
1/3 cup soy sauce
1 tablespoon white wine vinegar
chopped cilantro (to garnish) (optional)

1
Pound pork chops to 1/4-inch thickness. Season with salt and pepper, then lightly coat in flour.
2
Heat 2 tablespoons of the oil in a large skillet over medium-high. Saute chops until nicely browned on each side; set aside.
3
Add the remaining tablespoon of oil to the skillet. Cook mushrooms and onion, stirring occasionally, in the oil for about 5 minutes or until softened. Stir in 3 tablespoons of the flour.
4
Lower heat to medium; add soy sauce and vinegar. Cook about 1 minute, then add 1/2 cup water. Stir and cook about 2 minutes until the sauce is thickened. Add pork chops back to skillet, cover and cook 3-5 minutes longer. Garnish with cilantro if desired.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless pork chops, 1/2 inch thick, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1 cup flour, and more.

Yes, Lomo Saltado With Mushrooms And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado With Mushrooms And Onion

How did you like this recipe?

Frequently Asked Questions