Lomo Saltado (Pork And Potato Stir Fry) Recipe

Name: Lomo Saltado (Pork And Potato Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 1 1/2 lbs yukon gold potatoes, cut into strips (like french fries); 1/2 teaspoon chili paste; 1 garlic clove, minced; 1 1/2 lbs boneless pork, sliced into thin strips (across the grain); kosher salt; fresh ground black pepper; 1/2 teaspoon ground cumin, more to taste; 1/8 onion, thinly sliced; 3 yellow peppers, seeded and thinly sliced; 2 teaspoons vinegar; 1/4 cup soy sauce; 15 ounces diced tomatoes (canned is fine); 2 tablespoons fresh cilantro, chopped for garnish

Servings: persons

5 tablespoons olive oil
1 1/2 lbs yukon gold potatoes, cut into strips (like french fries)
1/2 teaspoon chili paste
1 garlic clove, minced
1 1/2 lbs boneless pork, sliced into thin strips (across the grain)
kosher salt
fresh ground black pepper
1/2 teaspoon ground cumin, more to taste
1/8 onion, thinly sliced
3 yellow peppers, seeded and thinly sliced
2 teaspoons vinegar
1/4 cup soy sauce
15 ounces diced tomatoes (canned is fine)
2 tablespoons fresh cilantro, chopped for garnish

1
Heat 3 tablespoons of the oil in a large skillet over medium high heat; fry potatoes until cooked through, about 10 minutes; place on paper towels to drain oil and cover to keep warm.
2
Meanwhile, heat 1 tablespoon of the oil in a skillet over medium high heat; add chili paste and garlic, cooking and stirring to combine just until fragrant, about 30 seconds.
3
Add pork to skillet and season with salt, pepper, and cumin; stir fry to brown quickly, about 5 to 7 minutes; remove to a bowl.
4
Add onion and peppers to skillet and stir fry until they just start to soften, about 5 minutes; remove to the bowl with the meat.
5
Add vinegar to skillet, stir and scrape to deglaze pan; add tomatoes and warm through and cook to thicken slightly.
6
Return meat, onions, and peppers to skillet; season with a pinch of salt and pepper, if needed.
7
Stir in soy sauce; add potatoes.
8
Gently stir to combine; garnish with chopped cilantro.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons olive oil, 1 1/2 lbs yukon gold potatoes, cut into strips (like french fries), 1/2 teaspoon chili paste, 1 garlic clove, minced, and more.

Yes, Lomo Saltado (Pork And Potato Stir Fry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lomo Saltado (Pork And Potato Stir Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions