Lomo Saltado Recipe

Name: Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin, sliced 1/4 inch thick and cut into 1/4-inch-wide strips; 1 teaspoon freshly ground pepper; 1 teaspoon ground cumin; 1/4 cup soy sauce; 2 tablespoons corn oil; 3 large garlic cloves, finely chopped; 2 medium red onions, halved lengthwise and sliced crosswise 1/2 inch thick; 4 jalapenos, seeded and thinly sliced; 1 1/2 pounds plum tomatoes-halved, seeded and cut into eighths; 1/4 cup dry red wine; 1/4 cup beef stock or low-sodium broth; 2 tablespoons chopped cilantro

Servings: persons

2 pounds beef tenderloin, sliced 1/4 inch thick and cut into 1/4-inch-wide strips
1 teaspoon freshly ground pepper
1 teaspoon ground cumin
1/4 cup soy sauce
2 tablespoons corn oil
3 large garlic cloves, finely chopped
2 medium red onions, halved lengthwise and sliced crosswise 1/2 inch thick
4 jalapenos, seeded and thinly sliced
1 1/2 pounds plum tomatoes-halved, seeded and cut into eighths
1/4 cup dry red wine
1/4 cup beef stock or low-sodium broth
2 tablespoons chopped cilantro

1
In a large bowl, toss the beef tenderloin with the pepper, cumin and 1 tablespoon of the soy sauce. In a large skillet or wok, heat the oil until shimmering. Working in batches, add the beef strips and stir-fry over high heat until lightly browned, about 3 minutes per batch. Transfer the beef to a bowl with a slotted spoon.
2
Add the garlic to the skillet and cook over moderate heat, stirring, until golden, 30 seconds. Add the onions and stir-fry until softened, 5 minutes. Add the jalapenos and cook, stirring, for 1 minute. Add the vegetables to the beef in the bowl with a slotted spoon. Add the tomatoes to the skillet and cook, stirring, until slightly softened, 2 minutes.
3
Increase the heat to high and return the beef and vegetables to the skillet. Add the wine, stock and the remaining 3 tablespoons of soy sauce and stir-fry for 3 minutes. Add the cilantro and Oven-Fried Potatoes and toss gently. Transfer to a platter and serve.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef tenderloin, sliced 1/4 inch thick and cut into 1/4-inch-wide strips, 1 teaspoon freshly ground pepper, 1 teaspoon ground cumin, 1/4 cup soy sauce, and more.

Yes, Lomo Saltado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado

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