How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb And Pepper With Olive Mash?

You need 7 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled and chopped, 1/2 cup sour cream, 3 tbsp butter, chopped, 1/4 cup pitted black olives, coarsely chopped, and more.

Is Grilled Lamb And Pepper With Olive Mash suitable as meat & poultry?

Yes, Grilled Lamb And Pepper With Olive Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb And Pepper With Olive Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb And Pepper With Olive Mash Recipe

Name: Grilled Lamb And Pepper With Olive Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, peeled and chopped; 1/2 cup sour cream; 3 tbsp butter, chopped; 1/4 cup pitted black olives, coarsely chopped; 1 large red pepper, quartered and seeded; 8 None lamb loin chops; 2 tbsp fresh mint leaves

Try this homemade Grilled Lamb And Pepper With Olive Mash recipe the whole family will love. Made with potatoes, sour cream, butter and black olives. Ea…

This Grilled Lamb And Pepper With Olive Mash relies on simple, everyday ingredients such as sour cream, butter, chopped, none lamb loin chops and fresh mint leaves. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs russet potatoes, peeled and chopped
1/2 cup sour cream
3 tbsp butter, chopped
1/4 cup pitted black olives, coarsely chopped
1 large red pepper, quartered and seeded
8 None lamb loin chops
2 tbsp fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Lamb And Pepper With Olive Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions