Grilled Lamb And Pepper With Olive Mash

1. 1

   Boil, steam or microwave the potatoes until tender; drain. Mash with warmed cream and butter in a large bowl until smooth. Season to taste with salt and pepper. Stir in olives; cover to keep warm.

2. 2

   Meanwhile, cook pepper and lamb under a preheated broiler (or in a grill pan or on the grill) for 10 mins, or until pepper has softened and lamb is cooked to desired doneness.

3. 3

   Divide lamb among serving plates. Scatter with mint leaves and serve with pepper and olive mash.

* Per serving · 4 servings · Values may vary.

No additional tips available.