Lomo Saltado

1. 1

   Cut meat into small strips and marinate in cumin, garlic and vinegar for 30 minutes or more. Salt and pepper to taste.

2. 2

   Cut potatoes as for French Fries. Fry the potatoes and keep warm.

3. 3

   Stir-fry the beef in 3 tablespoons oil until tender (add hot pepper to taste).

4. 4

   Add onion and cook to crisp, NOT soft and mushy! Add tomatoes and cook just until tender, NOT mushy! Add the French-fried potatoes and toss. Serve with cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.