How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lomo De Cerdo?

You need 10 ingredients. The key ingredients include: 1/2 lb pork tenderloin, butt or shoulder, 3 tablespoons olive oil, 1 small carrot, sliced, 1 small onion, sliced, and more.

Is Lomo De Cerdo suitable as meat & poultry?

Yes, Lomo De Cerdo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lomo De Cerdo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo De Cerdo Recipe

Name: Lomo De Cerdo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork tenderloin, butt or shoulder; 3 tablespoons olive oil; 1 small carrot, sliced; 1 small onion, sliced; 4 bay leaves; 3 cloves garlic, minced; 2 large tomatoes, peeled and chopped; 1 teaspoon black peppercorns; 2 sprigs fresh rosemary; 2 tablespoons red wine vinegar

Try this homemade Lomo De Cerdo recipe the whole family will love. Made with pork tenderloin, olive oil, carrot and onion. Easy step-by-step instruction…

This Lomo De Cerdo relies on simple, everyday ingredients such as olive oil, small carrot, sliced, small onion, sliced and bay leaves. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lomo De Cerdo

Tips for the best results

Variations & substitutions

My Personal Notes

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