How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lomo De Cerdo?

You need 10 ingredients. The key ingredients include: 1/2 lb pork tenderloin, butt or shoulder, 3 tablespoons olive oil, 1 small carrot, sliced, 1 small onion, sliced, and more.

Is Lomo De Cerdo suitable as meat & poultry?

Yes, Lomo De Cerdo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lomo De Cerdo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo De Cerdo Recipe

Name: Lomo De Cerdo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork tenderloin, butt or shoulder; 3 tablespoons olive oil; 1 small carrot, sliced; 1 small onion, sliced; 4 bay leaves; 3 cloves garlic, minced; 2 large tomatoes, peeled and chopped; 1 teaspoon black peppercorns; 2 sprigs fresh rosemary; 2 tablespoons red wine vinegar

Lomo De Cerdo

Eats Now Editorial Team · 266 kcal · Meat & Poultry

Lomo De Cerdo – a delicious recipe with pork tenderloin, olive oil, carrot, onion, bay leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lomo De Cerdo

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