Finger-Lickin' Spicey Honey Chicken Wings – a delicious recipe with chicken, red chili, chili powder, ginger, vegetable oil, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Cut off small wing tips and discard. Cut remaining wings into two parts and place in large bowl.
2
2. Add fresh chili, chili powder, fresh ginger, and lime zest to chicken. Mix thoroughly with hands (be sure to wear gloves or wash hands thoroughly afterwards). Marinate overnight or for at least 2 hours.
3
3. Preheat oven to 375F
4
4. Place chicken in single layer on baking sheet lined with foil. You may choose to Pam or butter the foil or use non-stick foil.
5
5. Bake 45-60 minutes. Turning once until golden brown or to desired crispiness. Let it cool for 10 minutes.
6
6. Heat large wok. Add oil. When oil is hot, add cilantro and soy sauce and stir-fry briefly. Add chicken wings and honey and stir-fry until chicken is completely coated and reheated. Serve hot.
553
kcal
Calories
13
g
Fat
12
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 chicken wings, 1 red chili finely chopped, 1 teaspoon chili powder, 1 teaspoon ginger, finely chopped, and more.
Yes, Finger-Lickin' Spicey Honey Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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