Try this homemade Lomo Al Ajillo (Pork Loin In Garlic) recipe the whole family will love. Made with pork loin, garlic, white wine and bouillon cube. Eas…
This Lomo Al Ajillo (Pork Loin In Garlic) relies on simple, everyday ingredients such as pork loin, head garlic, finely chopped, liter white wine and glass water. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026