How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lomi Salmon (Salmon Salsa)?

You need 7 ingredients. The key ingredients include: 1/2 lb salted salmon (or get smoke salmon and marinade in salt water overnight. ), 4 cups diced tomatoes, 2 cups diced onions, 4 jalapenos, diced, and more.

Is Lomi Salmon (Salmon Salsa) suitable as seafood?

Yes, Lomi Salmon (Salmon Salsa) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lomi Salmon (Salmon Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lomi Salmon (Salmon Salsa) Recipe

Name: Lomi Salmon (Salmon Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb salted salmon (or get smoke salmon and marinade in salt water overnight. ); 4 cups diced tomatoes; 2 cups diced onions; 4 jalapenos, diced; 5 stalks green onions, diced; 2 tablespoons lemon juice; 1 tablespoon kosher salt

Lomi Salmon (Salmon Salsa) – a delicious recipe with salmon, tomatoes, onions, jalapenos, stalks green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb salted salmon (or get smoke salmon and marinade in salt water overnight. )
4 cups diced tomatoes
2 cups diced onions
4 jalapenos, diced
5 stalks green onions, diced
2 tablespoons lemon juice
1 tablespoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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