How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake(In Memory Of Kathy Cody) ?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix, 8 oz. sour cream, 1 tsp. almond flavoring, 2 pkg. frozen coconut, and more.

Is Coconut Cake(In Memory Of Kathy Cody) suitable as seafood?

Yes, Coconut Cake(In Memory Of Kathy Cody) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Cake(In Memory Of Kathy Cody) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake(In Memory Of Kathy Cody) Recipe

Name: Coconut Cake(In Memory Of Kathy Cody)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 8 oz. sour cream; 1 tsp. almond flavoring; 2 pkg. frozen coconut; 1 1/2 c. sugar; 1 1/2 c. Cool Whip

Coconut Cake(In Memory Of Kathy Cody) – a delicious recipe with yellow cake mix, sour cream, almond flavoring, frozen coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box yellow cake mix
8 oz. sour cream
1 tsp. almond flavoring
2 pkg. frozen coconut
1 1/2 c. sugar
1 1/2 c. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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Coconut Cake(In Memory Of Kathy Cody)

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